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Week of IMPACT for bank employees

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First State Community Bank celebrated its Gives Back month in October with projects including work on a Maplecrest school building.
The work was part of FSCB’s Community Impact Week (Sept. 30- Oct. 4), which gives branches and bank employees an opportunity to help  local communities.
For this year’s Impact Initiative, First State Community Bank of Lebanon and Conway donated on Oct. 1 more than 100 pounds of pasta, nearly 100 jars of spaghetti sauce, 350 boxes of macaroni and cheese, six cases of ramen noodles, around  200 cans of ravioli and other canned pasta meals plus canned tuna and chicken, soups, canned vegetables and other supplies for the Lebanon Salvation Army’s food pantry.

For more on this story see Wednesday's print or e-Edition of the LCR.